Specials
CULINARY
Specials 2025 at the Königstuhl
At the Hotel Königstuhl, indulgence becomes an experience high above the rooftops of Heidelberg. Whether rustic hut fun with a hearty cheese fondue, a seasonal asparagus meal or the Sunday summit buffet – this is where regional cuisine meets a special atmosphere. Every event is staged with attention to detail and a touch of mountain romance. Look forward to culinary highlights in a unique panoramic location.

FEBRUARY 9, 2025 – NOVEMBER 30, 2025
Summit buffet on the Königstuhl

OCTOBER 01, 2025 – FEBRUARY 28, 2026
Cheese Fondue at the Berggasthof
