Cheese Fondue at the Berggasthof

CHEESE FONDUE – as a menu –

available with a glass of 0.2 l GRAUBURGUNDER
from the Borell Diehl winery (Palatinate)
As a starter FIELD SALAD with potato dressing,
radicchio, roasted walnuts, mandarin fillets
and pickled vegetables.
As a dessert APFELTARTE on colorful crumble with caramel cream and pear sorbet – 53,90 €