Asparagus dinner in the Bergstube

The only vegetable that feels like an event. As soon as it arrives, everyone goes crazy: suddenly people are peeling, philosophizing and devouring liters of hollandaise sauce. Elegant, a little delicate and only available for a short time – the rock star of vegetables, so to speak. And in the end, the realization remains: the season is short, the pleasure all the longer.

Asparagus menu in the Bergstube